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When you have extra large zucchini this recipe puts it to good use.
1 large zucchini
1/2 to 1 pound of ground beef
1 small can of diced tomatoes
chopped onion
1 pack of taco seasoning
grated or sliced cheese (any kind)
Take your zucchini and slice in half, then scoop out center (set aside)
Brown Ground beef and drain, stir in taco seasoning and onions
Dice some of the scooped zucchini up
in large bowl mixed diced zucchini, ground beef and tomatoes
Insert back into zucchini boats, top with cheese and bake for 30 minutes or until tender on cookie tray.
serve in slices with garlic toast.
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